Vergani has baked authentic Panettone since 1944.
Fresh ingredients and the original recipe are the key to the perfect Panettone.
A love for tradition is their secret. Produced only with certified ingredients. A traditional 72-hour long rising process, a broad shape and big air pockets come together to ensure the original taste and aroma of Milan’s quintessential Panettone.
Villanova Food at The Natural Food Show - Organic & Natural.
London Excel: 2 -3 April 2017
Find us on stand Q53.
Trade Only Event.
We are thrilled to have started working with ALCE NERO !
Please feel free to download the product list above and do not hesitate to contact us if you need the updated Price List.
alce nero new organic products.pdf
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Panettone is a type of sweet bread loaf originally from Milan usually prepared and enjoyed during Christmas and New Year.
500g (box of 6 units) - 1 kg (box of 6 units)
Ingredients: wheat flour, butter, raisin 14%, fresh egg yolk free-range, candied orange peels 11% (orange peels, glucose syrup, sugar), cane sugar, water, natural yeast, Italian Honey, fresh milk, emulsifiers: mono and diglycerides of fatty acids, fresh eggs free-range, candied lemon peels 1,5% (lemon peels, glucose syrup, sugar), salt, natural flavouring (vanilla pods).
SEA URCHIN pulp from Alghero, Sardinia!
It is unpasteurised and frozen for longer preservation however, as soon as defrosted, it tastes as if it has just come out of the Sardinian sea..... Apart from tasting absolutely amazing, sea urchin is a good source of energy, omega 3 fatty acids, polyunsaturated fatty acids, protein, minerals (such as zinc) and vitamins. Sea Urchin is also well known for being an aphrodisiac...
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