'St Loup' Tomme de Chèvre
Unpasteurised goat's milk. Pyrenées, France
Tommes can be made of cow, goat or ewe's milk and are found in many regions of France. This one is an ancient cheese made in the mountainous regions of southern France, has been aged for about 3 months so it has a texture that is firm yet supple and a sweet, smooth flavour, quite delicate for a goat's cheese. One of our best-sellers! |
