Salsiccia Sarda Piccante
Looped hot pork salami. Sardinia, Italy
To make “Salsiccia Sarda” the meat has to be hand-cut by knife and not minced. This gives a texture that differentiates this Sardinian speciality from other salami.
A hot, chorizo style salami from the west of Sardinia made with free range pork, it is moist and ideal for cooking or grilling as well as eating just as it is, thinly sliced and with other cured cuts.
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