Villanova Food: Italian, salami, wild boar, gluten-free, lactose-free, cured meat. Salame di Barbagia

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Villanova Food > Salumificio: Italian Cured Meat > Salamini > Salame di Barbagia

Salame di Barbagia - appx 400g Pork and wild boar salami. Sardinia, Italy From the town of Desulo comes this moist cured salame made with free range meat from the Razza Sarda pig. The meat used in this mighty salame is free of gluten and lactose and the meat is hand cut with a knife to produce its characteristically large coarse grains. Roaming freely the Razza Sarda often breeds with wild boar resulting in a salame with a fairly low fat content and rich and intense aroma and flavour.

	Salame di Barbagia - appx 400g	more info...	Quantity: Ref: IMSS009-R CATALOG SUSPENDED
	Price per kilo £26.00 (You will only be charged for the correct weight) Maximum price each: £12.00

Villanova Food > Salumificio: Italian Cured Meat > Salamini > Salame di Barbagia

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