Salame Calabro Piccante
Hot pork salami. Mantova, Italy
Calabro, the adjective for Calabria is often used to name spicy salami, regardless of where they are from, due to the widespread use of chilli throughout southern Italy. This salami is much moister than our organic hot salami and can also be used in cooking.
Calabro is a nice and spicy salami. The thin shape condenses its sweet and moist flavour, while the paprika livens things up! |
