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Villanova Food
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French Cheese & Dairy
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Traditional French Cheese
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NEW FARMHOUSE PRODUCER Pèrail
NEW Pèrail
Unpasteurised ewe’s milk. Midi-pyrénées, France
A beautiful cheese with a delicate, straw-coloured rind. Affinage takes at least one week. Inside the soft, toffee like centre is sweet and creamy. Consistently excellent.
NEW Pèrail - individual (appx. 150g)
more info...
Quantity:
Ref: 36
Price each
£3.45
Villanova Food
>
Caseificio
>
French Cheese & Dairy
>
Traditional French Cheese
>
NEW FARMHOUSE PRODUCER Pèrail
