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Salumificio: Italian Cured Meat
Caseificio: Italian Cheese and Dairy
Pesce: Line Caught Italian Fish
Olive e Vedura: Olives & Anti-Pasti
Oleificio: Olive Oil
Pastificio: Free Range Egg, Organic & Bronze Die Pasta
Dolcificio: Free Range Egg Panettone, Honey & Natural Nougat
Gift Ideas: Bespoke Hampers Available
WHOLESALE: Call us for your personalised login






Pecorino Brigante al Peperoncino
Pasteurised ewe's milk. Sardinia, Italy

A real Jekll and Hide character. The youth of this cheese gives it's fresh and creamy flavour, which is contradicted by the addition of chilli pieces. A nicet surprise on any cheese board!
Pecorino Brigante
Sardinia. Pasteurised Ewe's Milk

Brigante is the most delicious of fresh pecorinos and is made in the area around Thiesi in the north of the island. It is eaten all over Sardinia where it is also known as Dolce Sardo from the sweetness of the ewe's milk from which it is made. Its unusual lemony, yeasty flavour combines with a marvellous creamy texture to make it our consistent best seller.
Pecorino Brigante - per 100gPecorino Brigante - per 100g
more info...		 Enter weight in kg
(e.g. 1.2):


CATALOG SUSPENDED

price per 100g    £2.10
Pecorino Brigante - whole cheese - appx. 2kgPecorino Brigante - whole cheese - appx. 2kg
more info...
Quantity:
  

Ref: ICE001-B

CATALOG SUSPENDED

Price per kilo £17.36
(You will only be charged
for the correct weight)
Maximum price each:    £34.72


Call us on 020 8961 8885 or email us at info@villanovafood.com