Pancetta Stesa Affumicata
Smoked air cured belly of pork. Sardinia, Italy
Produced at the hand of real artisans our smoked pancetta truly is delicious. Similar to streaky bacon the pork is taken from the belly and ours is subjected to a careful curing and seasoning process. In Italy, pancetta is widely used; as a flavour base for sauces and soups, but it is also equally delightful as an anti-pasto. |
