Organic Mortadella
Steamed pork sausage. Mantova, Italy. Organic
The most popular of all Italian salumi, Mortadella has been around for Centuries. The organic pork is finely minced with herbs and spices before it is steamed for up to 22 hours; which guarantees moistness. If eaten as antipasto it must be served very thinly sliced, alternatively Mortadella can be cubed to add a richer flavour to sauces. |
