Organic Cotechino
Pork sausage. Mantova, Italy. Organic
These deliciously rich organic sausages are traditionally eaten on new year's eve served on a bed of lentils and pancetta. This fresh pork sausage is made from pork rind and meat from the cheek, neck and shoulder, and seasoned with nutmeg, cloves, salt and pepper. When cooked the pork rind adds a soft almost creamy texture. |
