Organic Coppa di Parma
Mantova. Air Cured Neck Of Pork. Organic
Coppa is found all over Italy and is a cut of pork shoulder that is cured with salt, pepper, garlic and wine and air dried for up to 6 months. Coppa from Parma is especially prized for its sweet flavour. Served thinly sliced as anti-pasto it is real melt in the mouth stuff! |
