Coppa di Parma - Villanova Organic Coppa di Parma

Salumificio: Italian Cured Meat

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Villanova Food > Salumificio: Italian Cured Meat > Salumi Bio > Organic Coppa di Parma

Organic Coppa di Parma - half - appx. 1.5kg Mantova. Air Cured Neck Of Pork. Organic Coppa is found all over Italy and is a cut of pork shoulder that is cured with salt, pepper, garlic and wine and air dried for up to 6 months. Coppa from Parma is especially prized for its sweet flavour. Served thinly sliced as anti-pasto it is real melt in the mouth stuff!

	Prima Vera Organic Coppa di Parma - 70g sliced pacl	more info...	Quantity: Ref: OIMD010 CATALOG SUSPENDED
	Organic neck of Italian pork, cured with salt , pepper, garlic and wine and air dried for six months price: £4.32

	Organic Coppa di Parma - per 100g (min. 300g)	more info...	Enter weight in kg (e.g. 1.2): CATALOG SUSPENDED
	Price per 100g £4.00

	Organic Coppa di Parma - appx. 1.5kg	more info...	Quantity: Ref: OIMCU004-B CATALOG SUSPENDED
	(half piece) Price per kilo £35.58 (You will only be charged for the correct weight) Max price each £52.00

Villanova Food > Salumificio: Italian Cured Meat > Salumi Bio > Organic Coppa di Parma

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