Buy Organic Bresaola - Villanova Organic Bresaola

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Villanova Food > Salumificio: Italian Cured Meat > Salumi Bio > Organic Bresaola

Organic Bresaola 'Punta d'Anca' - half - appx. 1.5kg Air cured beef. Mantova, Italy. Organic Lean and flavourful, bresaola is enjoying increasing popularity within the UK. Bresaola is a meat cut taken from the beef rump. This one is organic and it is coated with a mix of pepper, cinnamon and white wine and left under salt for a few days. The salt is then removed and the meat left to cure for up to 3 months. It is said that Bresaola was invented during Italy's prudent times when meat was scarce. In Italy it is commonly served on a bed of rocket leaves, with parmesan shavings and an aged balsamic vinegar or is at its best drizzled with extra virgin olive oil, lemon juice and pepper and left for up to an hour before serving.

	Organic Bresaola 'Punta d'Anca' - 70g sliced pack	more info...	Quantity: Ref: OIMD009 CATALOG SUSPENDED
	This air-cured beef is coated with a mix of pepper, cinnamon and white wine Price each: £6.88

	Organic Bresaola 'Punta d'Anca' - per 100g (min. 300g)	more info...	Enter weight in kg (e.g. 1.2): CATALOG SUSPENDED
	Price per 100g £7.00

	Organic Bresaola 'Punta d'Anca' - appx.2kg	more info...	Quantity: Ref: OIMCU003-B CATALOG SUSPENDED
	(half piece) Price per kilo £61.04 (You will only be charged for the correct weight) Maximum price each: £122.00

Villanova Food > Salumificio: Italian Cured Meat > Salumi Bio > Organic Bresaola

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