Grana Padano DOP
Piedmont, Lombardy and Veneto. Un-pasteurised cow's milk
Almost indistinguisble from Parmigiano Reggiano, Grana Padano is another verstaile Italian hard cheese. Unlike the milk used for Parmesan, Grana Padano is made with milk from cow's fed a fuller diet, it is younger than parmesan and produced on the other side of the River Po in regions such as Piedmont, Lombardy and Veneto. |
