Organic Reblochon
Unpasteurised cow’s milk. Haute-savoie, France
Do not be deterred by the strong smelling, washed rind, Reblochon is a real French classic and the taste is in fact fresh and delicately nutty. Reblochon has a soft, creamy texture with a mildly fruity flavour. Why not try cooking Tartiflette where it is melted over roasted potatoes and lardons? |
