Mozzarella di Bufala Campana 'Caseificio Stella' DOP
Pasteurised buffalo milk. Campania, Italy
A fantastic buffalo milk mozzarella, with a velvety smooth texture and delicate savoury taste, a mozzarella made with 100% buffalo milk is a rare find. The buffalo milk cheese bears virtually no resemblance to its cow's milk counterpart and should only be eaten raw. Buffalo milk is lower in cholesterol than other milk and has an extremely low fat content at only 7.5%. Consume guilt-free with chunks of tomatoes, basil and olive oil. |
