Vacherin Mont d'Or AOC
Unpasteurised cow's milk. Franche-Comte, France
With aromas of chopped wood and mountainous flowers, and a full, creamy texture, you can see why the Mont d'Or season is the most celebrated in the cheese calander. This wonderful cheese is available from the end of September until the end of March and the French traditionally eat this cheese on New Year's Eve. |
