250g frozen spinach, defrosted bunch of chopped basil or parsley (or both) 250g Carnaroli rice 1 onion, chopped olive oil 25g butter 3 eggs 4tbsp parmesan Nutmeg Salt and pepper
Boil the rice for about 10 mins until nearly done.
While it is cooking chop the spinach and add to the cooked rice.
Fry the onion in the oil until golden and add to the rice and spinach mix.
Add the butter, eggs, cheese, herbs, pepper and a pinch of nutmeg. Mix well and press into a buttered non stick mould or cake tin.m Bake at 200C (gas mark 6) for 25 minutes.
Turn out and serve hot with a crisp mixed salad. Enjoy it cold t he next day.
