Organic Salchichón Ibérico - appx. 450g
Organic cured sausage. Huelva, Spain.
Our organic range of Spanish cured meats come from the Dehesa San Francisco in the southern Iberian Peninsula, a farm run by a foundation formed for the preservation of the andulasian ecosystem. Their Iberian pigs are descendants of Mediterranean wild boar; they not only survive the harsh conditions but they thrive on the acorns falling from the oak trees.
This organic cured sausage of lean rich meat is seasoned with salt, black pepper, nutmeg, oregano and garlic before being cured for 3 months.
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