Ricotta Salata
Sardinia. Pasteurised Ewe's Milk. Organic
Ewe's milk ricotta is only made between November and June when the pasture is rich. To preserve the fresh cheese for the rest of the year, some is baked into a small hard loaf called ricotta infornata while our ricotta salata is salted and aged for a month to be used in the kitchen for grating. |
