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Salumificio: Italian Cured Meat
Caseificio: Italian Cheese and Dairy
Pesce: Line Caught Italian Fish
Olive e Vedura: Olives & Anti-Pasti
Oleificio: Olive Oil
Pastificio: Free Range Egg, Organic & Bronze Die Pasta
Dolcificio: Free Range Egg Panettone, Honey & Natural Nougat
Gift Ideas: Bespoke Hampers Available
WHOLESALE: Call us for your personalised login






Fiore Sardo DOP
Pasteurised ewe's milk. Sardinia, Italy

Traditionally this pecorino is made by shepherds in their mountain huts known as 'pinnette', where their open fires give this cheese its characteristically smoky overtones. The wheels are periodically turned and massaged with olive oil and the ageing process lasts for approximately eight months. It has a strong spicy bite; its texture is ideal for grating.

Pecorino Fiore Sardo DOP - per 100gPecorino Fiore Sardo DOP - per 100g
more info...
Enter weight in kg
(e.g. 1.2):



CATALOG SUSPENDED

Price per 100g    £2.90

Pecorino Fiore Sardo - whole cheese (4kg)Pecorino Fiore Sardo - whole cheese (4kg)
more info...

Quantity:
 

Ref: ICE002-B

CATALOG SUSPENDED

Price per kilo £24.22
(You will only be charged
for the correct weight)
Maximum price each:    £97.00


Call us on 020 8961 8885 or email us at info@villanovafood.com