Anybody who has been to borough market on a Friday or Saturday will have seen the eternal queues for chorizo sandwiches but why not make your own with our salsiccie sarde. These semi cured sausages are similar to chorizo and come either spicy or plain. They have a lovely firm texture when grilled and make the perfect Sunday brunch dish served on toasted ciabatta with a simple rocket salad and a dollop of crème fraiche. And maybe a Bloody Mary...
