Olettana Organic Pecorino Sardo 'Semi Stagionato' DOP
Unpasteurised ewe's milk, Sardinia, Italy
There are approximately 7 million sheep roaming the pastures of Sardinia and most of the ewe's milk is used for making pecorino. This pecorino has been matured for five months, creating a hard, piquant cheese that is highly versatile. It can be used for the table, cooking or grating. |
