Brescia Organic Mozzarella
Pasteurised cow's milk. Brescia, Italy. Organic
"Pasta filata" is the name given to the production of mozzarella, to produce its characteristically delicate consistency involves the stretching and kneading of a mixture of curd and hot whey. With a lighter flavour than the buffalo mozzarella, this one is better suited for the kitchen and is ideal for use on pizza and pasta dishes. |
