Brescia Organic Mascarpone
Pasteurised cow's milk. Brescia, Italy Organic
A triple cream cheese, Mascarpone is rarely eaten on its own but is an important ingredient in many recipes. Perhaps the best known is the dessert Tiramisu but it can also be used in savoury dishes where its rich, creamy flavour and soft texture make it an ideal filler for ravioli or in pasta sauces and soups. |
