Morcón Ibérico Extra
Organic cured sausage. Huelva, Spain.
Our organic range of Spanish cured meats come from the Dehesa San Francisco in the southern Iberian Peninsula, a farm run by a foundation formed for the preservation of the andulasian ecosystem. Their Iberian pigs are descendants of Mediterranean wild boar; they not only survive the harsh conditions but they thrive on the acorns falling from the oak trees.
This organic cured sausage, created from lean cuts of pork is seasoned with paprika, garlic and salt before being cured for 5 months.
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