Montanari & Gruzza Organic Parmigiano Reggiano DOP 1996 - 36 month
Pasteurised cow's milk. Reggiano Apennines, Italy. Organic
36 month mature, this Parmesan comes from an organic dairy situated on the luscious mountain pastures of Monchio Delle Olle. It is produced using the organic semi-skimmed milk from cow's fed on fresh forage. It has a lovely straw colour, rich, full and almost toffee-like flavour, while the salt crystals provide its crumbly texture. |
