Lomito Ibérico de Bellota
Organic top of pork loin. Huelva, Spain.
Our organic range of Spanish cured meats come from the Dehesa San Francisco in the southern Iberian Peninsula, a farm run by a foundation formed for the preservation of the andulasian ecosystem. Their Iberian pigs are descendants of Mediterranean wild boar; they not only survive the harsh conditions but they thrive on the acorns falling from the oak trees.
This top of organic pork loin is seasoned with salt, garlic, paprika and spices before being cured for 4 months.
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