Chorizo Cular Ibérico Extra
Organic classic chorizo. Huelva, Spain.
Our organic range of Spanish cured meats come from the Dehesa San Francisco in the southern Iberian Peninsula, a farm run by a foundation formed for the preservation of the andulasian ecosystem. Their Iberian pigs are descendants of Mediterranean wild boar; they not only survive the harsh conditions but they thrive on the acorns falling from the oak trees.
This organic version of the classic Spanish Chorizo is created from lean meat and small pieces of fat. It is seasoned with paprika, salt and garlic before being cured for 3-4 months.
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